Calculator For Fitness & Health

CalcToolUSA's Fitness Calculator Helps You To Understand and Manage Your Health and Fitness

Calorie Calculator

Our comprehensive calorie calculator helps you determine your daily caloric needs based on your age, gender, height, weight, and activity level. Whether your goal is weight loss, weight gain, or maintenance, this calculator provides personalized estimates to help you achieve your health and fitness goals.

Calorie Calculator
Enter your details below to calculate your daily calorie needs. The calculator uses scientifically validated formulas to estimate your Basal Metabolic Rate (BMR) and Total Daily Energy Expenditure (TDEE).
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Information
Calculate your daily calorie needs
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Age
ages: 15 - 80
Gender
Height
feet inches
Weight
pounds
Activity Level
+ Settings

Advanced Settings

BMR Equation
Weight Goal

Calorie Calculation Results

2,500 Calories/day

The table below shows the different calorie estimates for different goals based on your inputs.

Weight Loss

2,000
Calories/day for weight loss

Maintenance

2,500
Calories/day to maintain weight

Weight Gain

3,000
Calories/day for weight gain
Basal Metabolic Rate (BMR): 1,745 Calories/day
Calories with Activity Level: 2,500 Calories/day
Calories for Selected Goal: 2,500 Calories/day

Sample Meal Plan

Below is a sample meal plan tailored to your daily calorie needs. Use this as a general guideline for planning your meals. You can adjust food choices to match your personal preferences, dietary restrictions, or nutritional goals.

Balanced
Low Carb
High Protein
Meal Food Portion Calories
Total 2,500
Meal Food Portion Calories
Total 2,500
Meal Food Portion Calories
Total 2,500

Activity Level Definitions

  • Sedentary: Little or no exercise, desk job
  • Light: Light exercise/sports 1-3 days/week
  • Moderate: Moderate exercise/sports 4-5 days/week
  • Active: Daily exercise or intense exercise 3-4 days/week
  • Very Active: Intense exercise 6-7 days/week
  • Extra Active: Very intense exercise daily, or physical job

Food Energy Converter

Use this simple calculator to convert calories easily between different common units of energy. Just enter the value in calories, and the converter instantly provides equivalent values in kilojoules or other popular energy units. This helps you quickly understand nutritional information or manage your diet more effectively.

=
4.184

Understanding Calories and Energy Balance

A calorie is a unit of energy. In nutrition, calories refer to the energy people get from the food and drink they consume, and the energy they use in physical activity. Calories are listed in the nutritional information on all food packaging. Many weight loss programs center around reducing the intake of calories.

This Calorie Calculator is based on several equations, and the results of the calculator are based on an estimated average. The Harris-Benedict Equation was one of the earliest equations used to calculate basal metabolic rate (BMR), which is the amount of energy expended per day at rest. It was revised in 1984 to be more accurate and was used up until 1990, when the Mifflin-St Jeor Equation was introduced. The Mifflin-St Jeor Equation also calculates BMR, and has been shown to be more accurate than the revised Harris-Benedict Equation.

Mifflin-St Jeor Equation

For men:

BMR = 10W + 6.25H - 5A + 5

For women:

BMR = 10W + 6.25H - 5A - 161

where:

  • W is body weight in kg
  • H is body height in cm
  • A is age in years

Harris-Benedict Equation (Revised)

For men:

BMR = 13.397W + 4.799H - 5.677A + 88.362

For women:

BMR = 9.247W + 3.098H - 4.330A + 447.593

where:

  • W is body weight in kg
  • H is body height in cm
  • A is age in years

Katch-McArdle Formula

BMR = 370 + 21.6 × LBM

where:

  • LBM is the lean body mass in kg
  • LBM = Total Weight × (1 - Body Fat %)

Total Daily Energy Expenditure (TDEE)

The TDEE (Total Daily Energy Expenditure) is the total number of calories a person burns in a day. It is calculated by multiplying the BMR by an activity factor:

TDEE = BMR × Activity Factor
Activity Level Activity Factor Description
Sedentary 1.2 Little or no exercise, desk job
Light 1.375 Light exercise/sports 1-3 days/week
Moderate 1.55 Moderate exercise/sports 4-5 days/week
Active 1.725 Daily exercise or intense exercise 3-4 days/week
Very Active 1.9 Intense exercise 6-7 days/week
Extra Active 2.0 Very intense exercise daily, or physical job

Calorie Needs for Weight Management

The caloric needs for weight management are based on the concept of energy balance. To maintain weight, calories consumed must equal calories expended. For weight loss, a caloric deficit is required, and for weight gain, a caloric surplus is needed.

Weight Loss

To lose weight, you need to create a caloric deficit by consuming fewer calories than your body burns. A pound of fat contains approximately 3,500 calories, so to lose 1 pound per week, you would need a daily caloric deficit of about 500 calories.

Weight Loss Goal Caloric Deficit Expected Weight Loss
Mild weight loss 250 calories/day 0.25 kg (0.5 lb) per week
Weight loss 500 calories/day 0.5 kg (1 lb) per week
Extreme weight loss 1000 calories/day 1 kg (2 lb) per week

It's generally not recommended to lose more than 1-2 pounds per week, as rapid weight loss can lead to muscle loss, nutritional deficiencies, and a slower metabolism. Additionally, very low-calorie diets (below 1,200 calories for women or 1,500 calories for men) should only be followed under medical supervision.

Weight Gain

To gain weight, you need to create a caloric surplus by consuming more calories than your body burns. To gain 1 pound per week, you would need a daily caloric surplus of about 500 calories.

Weight Gain Goal Caloric Surplus Expected Weight Gain
Mild weight gain 250 calories/day 0.25 kg (0.5 lb) per week
Weight gain 500 calories/day 0.5 kg (1 lb) per week
Extreme weight gain 1000 calories/day 1 kg (2 lb) per week

For healthy weight gain, focus on nutrient-dense foods and strength training to ensure that most of the weight gained is muscle rather than fat.

Macronutrients and Calorie Distribution

Calories come from three main macronutrients: carbohydrates, proteins, and fats. Each macronutrient provides a different amount of calories per gram:

  • Carbohydrates: 4 calories per gram
  • Proteins: 4 calories per gram
  • Fats: 9 calories per gram
  • Alcohol: 7 calories per gram (not a macronutrient but provides calories)

A balanced diet typically includes the following macronutrient distribution:

  • Carbohydrates: 45-65% of total calories
  • Proteins: 10-35% of total calories
  • Fats: 20-35% of total calories

However, the optimal macronutrient distribution can vary based on individual factors such as age, gender, activity level, and specific health goals.

How to Use the Calorie Calculator

Using our calorie calculator is simple and straightforward:

  1. Enter your personal information: Input your age, gender, height, and weight using your preferred units of measurement.
  2. Select your activity level: Choose the option that best describes your typical weekly physical activity.
  3. Adjust advanced settings (optional): You can customize the BMR equation used and specify your weight management goal.
  4. Click "Calculate Calories": The calculator will process your information and display your estimated daily calorie needs.
  5. Review your results: The calculator will show your BMR, TDEE, and calorie recommendations for weight loss, maintenance, and weight gain.
  6. Explore the meal plan: Based on your calorie needs, the calculator provides sample meal plans with different macronutrient distributions.

Remember that the calculator provides estimates based on statistical averages. Individual metabolism can vary, so you may need to adjust your calorie intake based on your actual results and how your body responds.

Historical Context of Calorie Counting

The concept of the calorie as a unit of energy dates back to the early 19th century, but its application to human nutrition gained prominence in the early 20th century. Wilbur Atwater, an American chemist, conducted pioneering research in the 1890s that established the calorie values for proteins, fats, and carbohydrates that we still use today.

The first equations for estimating basal metabolic rate were developed in the early 20th century. The original Harris-Benedict equation was published in 1919 and remained the standard until it was revised in 1984. The Mifflin-St Jeor equation, which is now considered the most accurate, was introduced in 1990.

Today, calorie counting has become more accessible than ever, with numerous digital tools and apps available to help individuals track their caloric intake and expenditure. However, the fundamental principles of energy balance remain unchanged: calories consumed versus calories expended determines weight management.

Factors Affecting Caloric Needs

Several factors can influence an individual's caloric needs:

  • Age: Caloric needs generally decrease with age due to a decrease in basal metabolic rate and often a decrease in physical activity.
  • Gender: Men typically require more calories than women due to higher muscle mass and larger body size on average.
  • Height and Weight: Larger individuals generally require more calories to maintain their body weight.
  • Body Composition: Muscle tissue requires more calories to maintain than fat tissue, so individuals with higher muscle mass have higher caloric needs.
  • Physical Activity: More active individuals require more calories to fuel their activities and recover from exercise.
  • Health Status: Certain medical conditions and medications can affect metabolism and caloric needs.
  • Pregnancy and Breastfeeding: Women who are pregnant or breastfeeding have increased caloric needs to support the growth and development of the baby or milk production.
  • Environmental Factors: Extreme temperatures can affect caloric needs, as the body expends energy to maintain core temperature in very hot or cold environments.
  • Genetics: Genetic factors can influence metabolism and how efficiently the body uses calories.
  • Hormonal Factors: Thyroid function, insulin sensitivity, and other hormonal factors can affect metabolic rate and caloric needs.

Limitations of Calorie Calculators

While calorie calculators can provide a useful estimate of your energy needs, they have several limitations:

  • Individual Variations: Metabolic rates can vary significantly between individuals, even those with similar characteristics.
  • Estimation of Activity Level: It can be difficult to accurately assess your activity level, which can lead to over- or underestimation of caloric needs.
  • Changes Over Time: Caloric needs can change over time due to factors such as age, changes in activity level, and weight loss or gain.
  • Accuracy of Equations: The equations used to estimate BMR and TDEE are based on population averages and may not accurately reflect individual metabolism.
  • Self-Reporting Errors: Inaccuracies in self-reported height, weight, and activity level can affect the accuracy of the calculations.
  • Adaptive Thermogenesis: The body may adapt to changes in caloric intake by adjusting metabolic rate, which is not accounted for in standard calculations.
  • Quality of Calories: Calorie calculators focus on quantity rather than quality of calories, which can also impact health and weight management.

For the most accurate assessment of your caloric needs, consider working with a registered dietitian or healthcare provider who can take into account your individual circumstances and goals.

Tips for Healthy Weight Management

While calorie counting can be an effective tool for weight management, it's important to focus on overall nutrition and healthy habits:

  • Focus on Nutrient Density: Choose foods that provide a high amount of nutrients relative to their calorie content, such as fruits, vegetables, lean proteins, and whole grains.
  • Portion Control: Be mindful of portion sizes, even when eating healthy foods, as calories can add up quickly.
  • Regular Physical Activity: Incorporate both cardiovascular exercise and strength training into your routine to burn calories, build muscle, and improve overall health.
  • Stay Hydrated: Drink plenty of water throughout the day, as thirst is sometimes mistaken for hunger.
  • Mindful Eating: Pay attention to hunger and fullness cues, eat slowly, and avoid distractions while eating.
  • Consistent Meal Timing: Eating regular meals and snacks can help maintain stable blood sugar levels and prevent excessive hunger.
  • Adequate Sleep: Aim for 7-9 hours of quality sleep per night, as sleep deprivation can disrupt hormones that regulate hunger and appetite.
  • Stress Management: Find healthy ways to manage stress, as chronic stress can lead to emotional eating and weight gain.
  • Track Progress: Keep a food diary or use a tracking app to monitor your caloric intake and identify patterns or areas for improvement.
  • Be Patient and Consistent: Sustainable weight management is a long-term process that requires patience and consistency ratherBe Patient and Consistent: Sustainable weight management is a long-term process that requires patience and consistency rather than quick fixes or extreme measures.

Conclusion

Understanding your caloric needs is an important step in managing your weight and overall health. By using this Calorie Calculator, you can estimate your daily caloric needs based on your age, gender, height, weight, and activity level. Remember that these calculations provide an estimate, and individual needs may vary. It's always a good idea to consult with a healthcare professional before making significant changes to your diet or exercise routine, especially if you have any underlying health conditions.

The Food Energy Converter included in this calculator can also help you understand and convert between different units of food energy, which can be useful when reading nutrition labels from different countries or scientific literature.

Whether your goal is weight loss, weight gain, or weight maintenance, understanding the concept of energy balance and how many calories your body needs is a valuable tool for achieving your health and fitness goals.

References and Further Reading

Wikipedia References

  • Calorie - Comprehensive overview of calories, their definition, and measurement.
  • Basal metabolic rate - Detailed explanation of BMR and how it's calculated.
  • Harris–Benedict equation - Information about the Harris-Benedict equation and its revisions.
  • Food energy - Overview of food energy and how it's measured in different units.

Latest News Articles

Academic/Research Studies

High-Authority Articles

User Reviews of Our Calorie Calculator

JD
Jennifer Davis
June 12, 2023

I've tried many calorie calculators, but this calculator is by far the most comprehensive. The ability to choose different BMR equations and see sample meal plans based on my calorie needs has been incredibly helpful for my weight loss journey. I've lost 15 pounds in 3 months by following the recommendations!

MT
Michael Thompson
May 3, 2023

As a personal trainer, I recommend this calorie calculator to all my clients. The detailed breakdown of BMR, TDEE, and different weight management goals makes it easy for them to understand their caloric needs. The only improvement I would suggest is adding more customization for athletic individuals, but overall it's an excellent tool.

SL
Sarah Lee
July 8, 2023

I love how this calculator provides different meal plan options based on my calorie needs. The low-carb meal plan has been perfect for my dietary preferences, and I've been able to maintain my weight while feeling satisfied with my meals. The food energy converter is also a handy feature for understanding nutritional information from different countries.

RJ
Robert Johnson
April 19, 2023

After struggling with weight gain for years, this calorie calculator helped me understand how many calories I actually need. The information tab provided valuable insights into energy balance and macronutrients. I've been following the high-protein meal plan for muscle building, and I've seen significant improvements in my body composition.

AP
Amanda Peterson
June 30, 2023

As a registered dietitian, I appreciate the accuracy of this calculator and the comprehensive information provided. The Mifflin-St Jeor equation is indeed the most accurate for most people, and I'm glad it's the default option. The only reason I'm not giving 5 stars is that I wish there were more options for special populations like athletes or older adults, but it's still one of the best calorie calculators available online.

Frequently Asked Questions About Calorie Calculation

1. What is a calorie and why is it important for weight management?

A calorie is a unit of energy. In nutrition, we typically refer to kilocalories (kcal), which is what you see on food labels. One kilocalorie is the amount of energy needed to raise the temperature of 1 kilogram of water by 1 degree Celsius.

Calories are important for weight management because they represent the energy balance in your body. When you consume more calories than your body burns, the excess is stored as fat, leading to weight gain. Conversely, when you consume fewer calories than your body burns, it draws on stored energy (primarily fat), resulting in weight loss.

Understanding your caloric needs is essential for maintaining, losing, or gaining weight in a healthy and sustainable manner. It helps you make informed decisions about your diet and exercise habits to achieve your health and fitness goals.

2. How accurate is this calorie calculator?

This calorie calculator uses scientifically validated equations to estimate your basal metabolic rate (BMR) and total daily energy expenditure (TDEE). The default Mifflin-St Jeor equation has been shown to be the most accurate for most people, with an error rate of approximately 10%.

However, it's important to understand that any calorie calculator provides an estimate, not an exact measurement. Individual variations in metabolism, body composition, genetics, and other factors can affect your actual caloric needs.

For most people, the calculator provides a good starting point. You may need to adjust your caloric intake based on how your body responds over time. If you're not seeing the expected results after a few weeks, consider adjusting your intake by 100-200 calories and monitoring the effects.

For the most accurate assessment of your metabolic rate, you would need specialized testing such as indirect calorimetry, which is typically only available in clinical or research settings.

3. What's the difference between BMR and TDEE?

BMR (Basal Metabolic Rate) and TDEE (Total Daily Energy Expenditure) represent different aspects of your energy expenditure:

  • BMR (Basal Metabolic Rate): This is the number of calories your body needs to maintain basic physiological functions while at complete rest. It includes energy needed for breathing, circulating blood, organ functions, and maintaining body temperature. BMR typically accounts for 60-70% of your total daily energy expenditure.
  • TDEE (Total Daily Energy Expenditure): This is the total number of calories your body burns in a 24-hour period, including your BMR plus additional energy expended through physical activity and the thermic effect of food (energy used to digest, absorb, and process nutrients).

In simple terms, BMR is what your body burns at rest, while TDEE is what your body burns throughout the day including all activities. For weight management purposes, TDEE is the more relevant number, as it represents your total caloric needs.

Our calculator first determines your BMR using your age, gender, height, and weight, then multiplies it by an activity factor to estimate your TDEE based on your typical physical activity level.

4. How many calories should I eat to lose weight?

To lose weight, you need to create a caloric deficit by consuming fewer calories than your body burns (your TDEE). The general guideline is:

  • For mild weight loss (0.5 lb or 0.25 kg per week): Consume 250 calories less than your TDEE
  • For moderate weight loss (1 lb or 0.5 kg per week): Consume 500 calories less than your TDEE
  • For aggressive weight loss (2 lb or 1 kg per week): Consume 1000 calories less than your TDEE

For most people, a moderate approach with a 500-calorie deficit is sustainable and effective. This typically results in losing about 1 pound per week, which is considered a healthy rate of weight loss.

However, there are important caveats:

  • Never go below 1,200 calories per day for women or 1,500 calories per day for men without medical supervision, as very low-calorie diets can lead to nutritional deficiencies and other health problems.
  • If you're very active or have a lot of muscle mass, a larger deficit might be appropriate, but should be approached cautiously.
  • Combine caloric restriction with regular physical activity for the best results and overall health benefits.
  • Focus on nutrient-dense foods to ensure you're getting adequate nutrition even while in a caloric deficit.

Remember that weight loss is not always linear, and factors like water retention, hormonal fluctuations, and changes in muscle mass can affect the number on the scale. Focus on consistent habits rather than short-term results.

5. How should I adjust my calorie intake if I'm trying to build muscle?

Building muscle (hypertrophy) requires both a stimulus for growth (resistance training) and adequate nutrition to support that growth. Here's how to adjust your calorie intake for muscle building:

  • Caloric Surplus: Consume 250-500 calories above your TDEE to provide the energy needed for muscle growth. This moderate surplus helps minimize fat gain while supporting muscle development.
  • Protein Intake: Increase your protein consumption to 1.6-2.2 grams per kilogram of body weight (or 0.7-1.0 grams per pound) to provide the building blocks for muscle tissue.
  • Carbohydrate Intake: Ensure adequate carbohydrate intake (3-5 grams per kilogram of body weight) to fuel workouts and replenish glycogen stores.
  • Meal Timing: Consider consuming protein and carbohydrates before and after workouts to optimize muscle protein synthesis and recovery.

For beginners, it's possible to build muscle and lose fat simultaneously (body recomposition) by eating at maintenance calories with adequate protein and following a structured resistance training program. However, more advanced trainees typically need a caloric surplus for significant muscle gains.

If you're concerned about gaining excess fat during a bulking phase, consider a "lean bulk" approach with a smaller caloric surplus (250 calories) and longer timeframe, or cyclical approaches that alternate between surplus and maintenance periods.

Remember that muscle growth is a slow process, and patience is key. Aim for gaining 0.25-0.5% of your body weight per week to minimize fat gain while supporting muscle development.

6. How does the calculator account for different activity levels?

The calculator accounts for different activity levels by applying an activity multiplier to your basal metabolic rate (BMR). This multiplier increases based on how active you are, reflecting the additional calories burned through physical activity.

The activity multipliers used in the calculator are:

  • Sedentary (little or no exercise): BMR × 1.2
  • Light (exercise 1-3 days/week): BMR × 1.375
  • Moderate (exercise 4-5 days/week): BMR × 1.55
  • Active (daily exercise or intense exercise 3-4 days/week): BMR × 1.725
  • Very Active (intense exercise 6-7 days/week): BMR × 1.9
  • Extra Active (very intense exercise daily, or physical job): BMR × 2.0

When selecting your activity level, consider both structured exercise (like gym workouts or sports) and non-exercise activity thermogenesis (NEAT), which includes activities like walking, standing, fidgeting, and other daily movements.

It's important to be honest and realistic about your activity level. Many people overestimate their activity, which can lead to overestimating caloric needs. If you're unsure, it's often better to select a lower activity level and adjust based on your results over time.

Also note that these multipliers are generalizations and individual variation exists. Some people may burn more or fewer calories during the same activities due to factors like efficiency of movement, body composition, and genetics.

7. Why are there different BMR equations, and which one should I use?

There are different BMR equations because researchers have developed various formulas over time to estimate basal metabolic rate based on different population studies and methodologies. Each equation has its strengths and limitations:

  • Mifflin-St Jeor Equation (1990): This is the default and generally most accurate equation for most people. Research has shown it to be more accurate than the Harris-Benedict equations for normal-weight and obese non-athletic adults.
  • Harris-Benedict Equation (Original, 1919): This was one of the first equations developed to estimate BMR. It tends to overestimate BMR by about 5% compared to more modern equations.
  • Harris-Benedict Equation (Revised, 1984): This updated version improved accuracy but is still generally less accurate than the Mifflin-St Jeor equation for most populations.
  • Katch-McArdle Formula: This equation incorporates lean body mass instead of total body weight, which can make it more accurate for individuals with significantly above or below average body fat percentages, particularly athletes and very muscular individuals.

For most people, the Mifflin-St Jeor equation (the default in our calculator) is the best choice due to its balance of accuracy and simplicity. However, if you know your body fat percentage and it's significantly different from average (especially if you're very muscular with low body fat), the Katch-McArdle formula may provide a more accurate estimate.

If you're unsure which equation to use, you can try multiple equations and take an average, or start with Mifflin-St Jeor and adjust based on your results over time.

8. How should I track my calorie intake?

Tracking your calorie intake can be done through various methods, each with different levels of precision and convenience:

  • Food Tracking Apps: Apps like MyFitnessPal, Cronometer, or Lose It! allow you to log your food intake and automatically calculate calories and nutrients. These apps have extensive food databases and often include barcode scanners for packaged foods.
  • Food Scales and Measuring Cups: For more accurate tracking, weigh and measure your food using a digital food scale and measuring cups/spoons. This is particularly important for calorie-dense foods like oils, nuts, and nut butters.
  • Food Diary: Keep a written record of everything you eat and drink, along with estimated portions. You can then look up the caloric values later or use this information with a nutritionist.
  • Portion Control Method: Learn to estimate portion sizes using visual cues (e.g., a serving of meat is about the size of a deck of cards). This is less precise but more sustainable for long-term use.
  • Meal Planning: Plan and prepare your meals in advance with known caloric values, which can simplify tracking and help maintain consistency.

Tips for effective calorie tracking:

  • Be consistent and track everything, including condiments, cooking oils, and beverages.
  • Track in real-time rather than trying to remember at the end of the day.
  • Use the nutrition facts on packaged foods when available.
  • Be aware that restaurant portions are often larger than standard serving sizes.
  • Consider tracking macronutrients (proteins, carbs, fats) in addition to total calories for a more complete nutritional picture.
  • Remember that tracking is a tool, not a lifestyle. Use it to learn about portion sizes and caloric content, but don't let it become obsessive.

For some individuals, especially those with a history of disordered eating, calorie counting may not be appropriate. In such cases, focusing on food quality, mindful eating, and hunger/fullness cues might be a better approach.

9. How do macronutrients (proteins, carbs, fats) affect my calorie intake?

Macronutrients (proteins, carbohydrates, and fats) are the three main nutrients that provide calories in your diet. Each macronutrient provides a different amount of energy per gram and plays unique roles in your body:

  • Protein: 4 calories per gram. Protein is essential for building and repairing tissues, immune function, enzyme production, and can help with satiety. Higher protein intakes (1.6-2.2g/kg of body weight) are beneficial during weight loss to preserve muscle mass and during muscle building phases.
  • Carbohydrates: 4 calories per gram. Carbs are your body's preferred energy source, especially for high-intensity activities. They're stored as glycogen in muscles and the liver, and are important for brain function. Carb needs vary widely based on activity level and individual factors.
  • Fats: 9 calories per gram. Fats are the most calorie-dense macronutrient but are essential for hormone production, cell membrane integrity, vitamin absorption, and brain health. Healthy fats should comprise at least 20% of your diet.

While total calories matter most for weight management, macronutrient distribution can affect:

  • Satiety: Protein is generally the most satiating macronutrient, followed by carbs, then fats. Higher protein diets may help control hunger during caloric restriction.
  • Energy Levels: Carbohydrate availability affects performance in high-intensity activities. Low carb intake may impact exercise performance for some individuals.
  • Body Composition: Adequate protein combined with resistance training helps preserve or build muscle mass, which can improve body composition and metabolic health.
  • Thermic Effect of Food (TEF): Your body burns calories digesting food, but this varies by macronutrient. Protein has the highest TEF (20-30% of calories consumed), compared to carbs (5-10%) and fats (0-3%)

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